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Dry-cured ham Kraški pršut seasoning losses as affected by PRKAG3 and CAST polymorphisms

机译：由pRKaG3和CasT多态性影响的干燥原料Kraškipršut调味品损失

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Pere Gou; Véronique Santé-Lhoutellier; Martin Škrlep; Marjeta Čandek-Potokar;
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年度 2011
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1. Dry-cured ham Kra?ki pr?ut seasoning losses as affected by PRKAG3 and CAST polymorphisms [J] . Martin ?krlep, Marjeta ?andek-Potokar, Véronique Santé-Lhoutellier, Italian journal of animal science . 2011,第1期

机译：受PRKAG3和CAST多态性影响的干腌火腿Kra？ki pr？ut调味料损失
2. Dry-cured ham Kraski prsut seasoning losses as affected by PRKAG3 and CAST polymorphisms [J] . Skrlep Martin, Candek-Potokar Marjeta, Sante-Lhoutellier Veronique, Italian journal of animal science . 2011,第1期

机译：受PRKAG3和CAST多态性影响的干腌火腿Kraski prsut调味料损失
3. PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams-III. Associations in Slovenian dry-cured ham Kraski prsut and their dependence on processing [J] . M. Skrlep, M. Candek-Potokar, B. Zlender, Meat Science . 2012,第4期

机译：干腌火腿III的PRKAG3和CAST遗传多态性及品质性状。斯洛文尼亚干腌火腿Kraski prsut的协会及其对加工的依赖性
4. Association of Prkag3 Gene Polymorphisms with Meat Quality Traits in Chinese Meat-Type Quality Chicken Populations [C] . Huadong Yin, Xiaoling Zhao, Zhichao Zhang, International Conference on Materials for Environmental Protection and Energy Application . 2012

机译：Prkag3基因多态性与中国肉类型养鸡种群肉类品质的关联
5. Incorporating Fermented By-Products of Lactobacillus Diolivorans Sp. in Food Grade Coatings Designed for Inhibition of Tyrophagus Putrescentiae on Dry-Cured Hams [D] . Portillo, Hector Asis. 2017

机译：掺入乳杆菌Diolivorans SP的发酵副产物。在食品级涂层中，专为抑制Tyrophagus Putclestiae对干腌火腿
6. Quality of Dry-Cured Ham from Entire Surgically and Immunocastrated Males: Case Study on Kraški Pršut [O] . Marjeta Čandek-Potokar, Martin Škrlep, Eliza Kostyra, 2020

机译：整只经手术和免疫接种的雄性干火腿的质量：以KraškiPršut为例
7. Dry-cured ham Kraški pršut seasoning losses as affected by PRKAG3 and CAST polymorphisms [O] . Pere Gou, Véronique Santé-Lhoutellier, Martin Škrlep, 2011

机译：由pRKaG3和CasT多态性影响的干腌火腿Kraškipršut调味品损失

Dry-cured ham Kraški pršut seasoning losses as affected by PRKAG3 and CAST polymorphisms

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